Profile

The owner's father has many friends who operate Bak Kut Teh shops. He joined the industry during his twenties and persisted as he tought this trade has lots of potential. The signature Claypot San Kat needs time to prepare so it needs to be reserved beforehand. Its preparation method is different from conventional Bak Kut Teh. The soup base tastes sweet and id it is cooked with fresh pork ribs.